Home

Description: Whether your tastes run to foie gras or french fries, this tasty compilation of the wise, the weird, and the faintly absurd will soon have you asking for more. An essential ingredient in any kitchen, “The Cooks Companion is stuffed with food facts, fiction, science, history, and trivia. with a measure of browsing, you [...]

Description: A celebration of chocolate, “Crave” presents 148 recipes for luscious desserts, cakes, biscuits, confectionery and puddings, for all occasions and all levels of cook. Included are simple family favourites as well as elaborate recipes for special celebrations such as weddings, holidays and birthdays. Also featured is a techniques section, which explains the various types [...]

Description: Written in a style similar to that of Nigel Slaters multi-award-winning food memoir Toast, this is a celebration of the glory, humour, eccentricities and embarrassments that are The British at Table. The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in [...]

Description: Fanny Cradock was one of the first TV celebrity chefs, Rude, snobbish, and short-tempered, she was reviled, relished and admired in equal measure. While she berated Margaret Thatcher for wearing cheap shoes and clothes, wrote off Eamonn Andrews as a blundering amateur, and famously was forced to apologise for insulting another TV cook, her [...]

Description: Not a sausage. That is what Gordon Ramsay had when he started out as a chef, working 16-hour days, 6 days a week. When he was struggling to get his first restaurant in the black, he didnt think hed be famous for a TV show about how to run profitable eateries, or that hed [...]

Description: Relive all your special food memories from childhood with this very personal collection of recipes from author Jane Lawson. “Grub” contains the homely, old-style breakfasts, barbecues, cakes and other bakes, dinners and desserts that our mothers and grandmothers used to make – and that we still love to eat. Recipes include classics such as [...]

Description: This book was inspired by a big idea (and a bt of a mad one): to train a team of disadvantaged kids to become chefs and help them to open a top-notch restaurant in London. Against the odds, it worked! The focus of Jamies Kitchen is on different cooking techniques and step-by-step guides. It [...]

Description: This beautiful book contains just enough information for you to plan and decorate your kitchen without being diverted by complicated schemes. Getting the elements right advises on choosing everything from storage units to durable practical work surfaces. Putting It together looks at various styles and solutions for creating the perfect kitchen. With a wealth [...]

Description: To celebrate the legendary KitchenAid stand mixer, KitchenAid are proud to issue a cookbook which showcases the ease of use and versatility of all the KitchenAid appliances. KitchenAid has progressed considerably since it launched the first domestic stand mixer, a classic iconic shape of the early 20th century, designed by one of the great [...]

Description: Olive oil not only tastes wonderful, its also the most beneficial oil you can cook with – the basis of the famously healthy Meditteranean diet. Olive Oil is a glorious celebration of olive oil and includes over 60 eas-to-make, delicious recipes.Click here for more information on the Olive Oil Compact BookPrice: $4.49 Merchant: Cook [...]