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Description: From truffles to tarts, from mousses to milkshakes, here are 40 of the best chocolate recipes from Linda Collister packaged as sturdy wipe-clean cards.Click here for more information on the A Passion For Chocolate Recipe CardsPrice: $4.25 Merchant: Cook In Style

Description: Greg Malouf is one of Australias most innovative and influential chefs, drawing his culinary inspiration from childhood memories, family traditions and his travels through the Middle East, North Africa, the Eastern Mediterranean and Moorish Spain. In Arabesque, Greg and his writing partner Lucy present a comprehensive A-Z of ingredients widely used in Middle Eastern [...]

Description: Mrs Beeton has provided practical advice and inspiration to generations in their first attempts at running their own homes. This collection brings together a selection of reliable, delicious, seasonal recipes, fully updated for the modern kitchen, that will encourage beginners and provide inspiration for more experienced cooks. Whether you need to coordinate an enormous [...]

Description: A homemade burger is a sumptious feast, an explosion of flavours – a real treat for the taste buds. Louise Pickford, who flips a burger better than anyone, has collected some of our best-loved combinations as well as creating newer, better bigger burgers to tempt you and your family.Click here for more information on [...]

Description: Buttery Brie, piquant Cheddar, crumbly Feta – there is a tantalizing cheese to suit all tastes. Fiona Beckett tells you all you need to know to get the most out of cheese, from what to look for when you buy to putting together a perfect cheeseboard.Click here for more information on the Cheese BookPrice: [...]

Description: Packed with fun-filled ideas and creative suggestions for fabulous kids parties.Click here for more information on the Childrens Parties BookPrice: $6.99 Merchant: Cook In Style

Description: Deliciously Indulgent Recipes For Chocolate Lovers. A definitive, lusciously illustrated collection of recipes for sweets, cakes, cookies, truffles, drinks and glorious desserts. Complemented by mini essays on the history, culture and types of chocolate. The health benefits, aphrodisiac qualities and incomparable taste of chocolate have been passionately championed for hundreds of years. In this [...]

Description: Award-winning food writer Hattie Ellis offers practical tips on buying, storing, grinding, preparing and serving coffee to help you get maximum freshness and flavour. Delicious recipes such as Mocha Truffle Tart and Coffee and Almond Ice Cream show that the black brew is far more than just a drink.Click here for more information on [...]

Description: Probably the hottest cookery book of the year! Paul Hartley brings his inimitable skills to creating 50 searingly hot recipes for lovers of the much loved and iconic yellow sauce from Norwich. When, way back in 1814, Josiah Colman created this zesty mustard he couldnt have envisaged in his wildest dreams the scorching impact [...]

Description: The best cooking depends on a sound knowledge of the raw materials, and the first half of the book is packed with meticulously researched and illustrated information about buying and preparing the vast range of ingredients available today. Over 1,000 illustrations include practical step-by-step photographs to illuminate essential food preparation techniques such as cleaning, [...]